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MENU

Celebrating only the finest produce, our team of skilled chefs create tantalising menus filled with flavour, using regionally sourced fresh ingredients, perfectly matched by our fine wine selections.

Due to ever-changing demand, we ask that anyone requiring specific dietary food (vegan) – notify us at least 48 hours before their arrival so we can guarantee the supply of your food. 

We cannot guarantee the cross contamination of nuts within our kitchen.

Evening Dining

Friday & Saturday
5pm – 8:45pm

Using the finest ingredients, our Executive chef, Eddie has created a menu to suite all palettes. We’re proud to use locally sourced food to serve to our guests. Our menu is freshly prepared daily, therefore some dishes may sell out… Why not, try our Chef’s special? Ask your server for the day’s choice.

Book your table in advance to avoid disappointment.

NOW OPEN FOR PRE-THEATRE DINING!

Enjoy our luxurious bar lounge before your meal – and start the night off in style. We allow guests to arrive up to 60 minutes before their meal. You’ll be seated at your booked time by our friendly host.

Carvery at The Dean

Sundays
1pm – 5pm

Sundays are made for relaxing, so why not let us do the cooking for you? Join us and take your pick from our simplistic menu, or enjoy our carvery while being entertained by our Resident Sunday artist. Take your pick from our succulent selection of locally sourced meat, then pack your plate with home-made Yorkshire Puddings, Crispy Roast Potatoes, and Fresh Seasonal Vegetables –  You can even accompany your meal with our extensive wine list, freshly made cocktails, or spirits.

Enjoy The Dean at Home – you can now enjoy our Carvery at home, on Sundays. Simply call ahead, or just pop by, and take your selection from our carvery. With adults priced at £10.50 and children priced at £4.99 – We’ve even got free parking located outside the restaurant.

The Dean Restaurant

Lounge Bar

Friday – Sunday: 12pm – LATE

We’re not just a restaurant! If you’re just looking to enjoy a carefully crafted drink in a relaxing environment then we welcome you. We serve carefully selected Cocktails, Wines and Champagnes. Our Enomatic dispenser perfectly preserves wines meaning you can treat yourself to a glass of some of the finest and rarest vintages and we have a dedicated whiskey and gin cabinet for those of you that prefer spirits.

NO BOOKINGS REQUIRED – WELCOME TO NON-DINERS!

Join us for Lunch!

Friday – Saturday
12pm – 3pm

We’re proud to have a menu packed with customer favourites that will get your taste buds tingling. Join us for an afternoon of sensational food, live music and cosy surroundings. Children aged five and over are welcomed – but must vacate by 5.30pm.

Bottomless Lunch

Friday & Saturday: 12PM – 3PM

£35 per guest

Join us for a unique experience of Bottomless Lunch, in our cosy restaurant in the Heart of St Helens – it’s the perfect opportunity to catch up with friends or family. Our last serving is at 3pm.

We’ve now got our BIGGEST EVER RANGE of Unlimited Drinks:

  • House White
  • House Rose
  • Tea/ Coffee
  • Prosecco
  • Draught Beer

Afternoon Tea

First Saturday of the month – 12pm – 3pm

Our Afternoon Tea experience is a set menu, and can be viewed below – menu may change with our Christmas Afternoon Tea…

Take a trip down memory lane, and reminisce on the good times with your loved ones, as our restaurant will be filled with soothing music from our in-restaurant Pianist creating an authentic Afternoon Tea experience.

£27pp – Unlimited Tea/ Coffee
£31pp – A Glass of Prosecco
£35pp – A Glass of Champagne

Booking is essential for our celebrated Afternoon Tea sessions!

Simply press ‘Book Now’ below, and choose your date.

Private Dining Supper Club

Join us for an evening of PRIVATE Fine Dining – as our Executive Chef, Eddie Dean hosts an evening for foodie fans. It’s complete with over 8 courses of specially selected dishes that will take your tastebuds on an incredible adventure. We even offer a wine-pairing where we specifically select wines that will perfectly accompany your dish.

Spaces are limited, and this must be booked in advance.

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